Enhance Access to Nutritional Education
- We plan to partner with local WIC agencies to provide workshops on nutrition, focusing on the benefits of seasonal produce.
- We will develop educational materials that highlight the availability of WIC-approved products at local farmers' markets.
Promote Seasonal Produce Awareness
- Create a seasonal calendar that highlights available local produce and incorporate it into outreach efforts.
- Host community events that showcase how to incorporate these fresh foods into everyday meals, utilizing FMNP benefits.
Research and Develop Best Practices
- We intend to conduct research on the impact of nutrition education on FMNP participants.
- We will collaborate with agricultural and nutritional experts to develop best practices for utilizing seasonal produce effectively.